DESIGN: “Three-piece” or “3 part” Mold Each mold is composed of 2 rigid PET pieces (top and bottom) and individual flexible inserts for each cavity. Manufactured by: BWB Embalagens Made in Brazil USAGE: The candy molds can be used to make hollow chocolate shells, hot chocolate bombs, bon bons, dome mousse, melting desserts, ice cream cake, candy pinatas, breakables, handmade soap and the like, and so much more! WASHING INSTRUCTIONS: Clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. NOT DISHWASHER SAFE. SAFE USE OF CHOCOLATE/CANDY MOLD: Keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. Do not use too much pressure to remove your items from the mold. Extreme temperatures (cold OR hot) may cause the mold to warp or crack. *NOT DISHWASHER SAFE* HOT CHOCOLATE BOMBS: Hot chocolate bombs are hard chocolate rounds containing hot chocolate powder and marshmallows. When dropped into warm milk, the delicious chocolate melts and releases the cocoa powder inside. The marshmallows then explode to the top of your cup. With a little stir, you have a delightful cup of hot cocoa. Use melting chocolate or tempered coverture chocolate with your mold to create a hollow shell for your cocoa bomb fillings. >>>>ALL CHOCOLATE MOLD SALES ARE FINAL<<<< Like this:Like Loading...
